{"product_id":"premium-wild-grouper","title":"Premium Wild Grouper","description":"\u003cp\u003eA deep-water fish taken from the reef and frozen whole, straight after landing. Its skin carries the distinctive brown-black mottling of a fish that has grown slowly in moving water, and its scale is tight and glossy. Cut into it and the flesh falls into neat, garlic-clove flakes, dense with collagen and a springy bite that chefs like to call the chicken of the sea.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, cleaned and frozen intact so the shape and juices stay locked in\u003c\/li\u003e\n\u003cli\u003eNaturally firm, springy flesh with a high collagen content\u003c\/li\u003e\n\u003cli\u003eGenerous single fish of 800 g to 1.5 kg, enough for three to five at the table\u003c\/li\u003e\n\u003cli\u003eSuits everything from a plain steam to a slow clay-pot braise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam:\u003c\/strong\u003e score the thickest part, lay ginger and scallion on top, steam for ten to twelve minutes, then pour over hot seasoned oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise:\u003c\/strong\u003e sear the pieces golden, then simmer for twenty minutes in stock, soy and rock sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClay pot:\u003c\/strong\u003e line the pot with onion and ginger, add the fish and rice wine, and bake for fifteen minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice porridge:\u003c\/strong\u003e slide thin slices into soft congee at the end and finish with pepper and ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at minus eighteen or colder for up to nine months. Thaw in the fridge for eight to twelve hours, rinse lightly and cook in one go.\u003c\/p\u003e","brand":"JAMIE STEWART","offers":[{"title":"Default Title","offer_id":68005488918771,"sku":"QHT-PREMIUM-WILD","price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0861\/6191\/6147\/files\/premium-wild-grouper-1.jpg?v=1793070827","url":"https:\/\/jastspace.shop\/products\/premium-wild-grouper","provider":"JAMIE STEWART","version":"1.0","type":"link"}